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Food Safety Management System - メーカー・企業と製品の一覧

Food Safety Management Systemの製品一覧

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What is FSSC22000 Ver.6?

We will clearly explain the newly added requirements and changes!

The international standard for food safety management systems, FSSC 22000, was significantly revised in April 2023 as Ver. 6. This revision represents an important change aimed at addressing the globalization of the food industry and new food safety risks. For food manufacturing companies looking to expand overseas, adapting to FSSC 22000 Ver. 6 is an unavoidable challenge for maintaining and strengthening international competitiveness. Organizations that have already obtained FSSC 22000 certification must complete their transition by the end of March 2025, while organizations aiming for new certification are required to obtain certification under the new version (FSSC 22000 Ver. 6). This article will clearly explain the key changes in FSSC 22000 Ver. 6 and their practical implications, providing necessary information for companies considering certification. *For more detailed information, please refer to the link below.*

  • Internal Control and Operational Management

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What is OPRP? A simple explanation of its definition and the differences from PRP and CCP.

A gentle explanation of the differences between definitions and PRP/CCP! Summary of OPRP (Operational PRP) as well.

Rules for safely providing food. One of the international standards related to food safety management systems is "ISO22000." Terms that make up ISO22000 include HACCP, which is a term that anyone involved in food and beverage has likely heard at least once. There are also terms like OPRP, PRP, and CCP, but their content is somewhat complex. In this article, we will focus on OPRP and explain it in a "gentle" manner so that anyone can understand. *For more detailed content of the article, you can view it through the link below.*

  • HACCP Management System

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Management System Standard "FSSC 22000"

GFSI-recognized standards! Targeting manufacturers involved in perishable animal products and packaging materials.

FSSC 22000 is a management system standard based on ISO 22000, designed to implement more reliable food safety management. It consists of three components: the Food Safety Management System (ISO 22000), prerequisite programs (ISO/TS 22002-1 or ISO/TS 22002-4), and additional requirements. It is a GFSI-approved standard, and support from food-related companies worldwide is expected to grow. Certification is registered at the manufacturing site level. [Features] - Reinforces ISO 22000 with additional requirements - Support from food-related companies worldwide is expected to grow - Certification is registered at the manufacturing site level *For more details, please refer to the PDF document or feel free to contact us.

  • ISO certification body
  • ISO-related consultant

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What is the difference between HACCP and ISO?

A clear explanation of the target companies for acquisition, methods of acquisition, and differences after the acquisition!

The amendment of the Food Sanitation Act has initiated the "systematization of hygiene management in accordance with HACCP," leading to an increase in companies adopting HACCP. In recent years, there has been a growing awareness of the SDGs as part of efforts to address social and environmental issues, and the demand for "food safety" has also increased. Against this backdrop, there are more cases where companies are strengthening their own initiatives to ensure food safety or where obtaining third-party certification has become a condition for transactions. Alongside HACCP, another method often heard in relation to food safety is "ISO 22000." ISO 22000, one of the ISO standards for food safety management systems, differs from HACCP in several ways. In this article, we will explain the differences between HACCP and ISO 22000 from various perspectives. *For more detailed content of the article, please refer to the link below.*

  • Internal Control and Operational Management

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What are the differences between ISO 9001 and ISO 22000?

Explanation of requirements, points to note for acquisition, and the relevance and differences with FSSC 22000 and ISO 14001!

ISO, which establishes various standards around the world. Those in the food industry may have heard of ISO 9001 and ISO 22000. However, many may not be aware of the differences between the two. In this article, Kamikashi, which supports quality management DX at over 10,000 sites nationwide, will clearly explain the differences between ISO 9001 and ISO 22000. Additionally, we will introduce the benefits of obtaining ISO certification, which may help you decide whether or not to pursue certification for your company. *You can view the detailed content of the article through the link below.*

  • Internal Control and Operational Management

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[Information] Food Safety Management System

Explaining the relationship between ISO 22000, FSSC 22000, and ISO 9001-HACCP! We will also introduce the process of obtaining and maintaining certification.

The globalization of the food chain, including the production, manufacturing, and distribution of food, is progressing, while risk management surrounding food safety is becoming more diverse and complex. On the other hand, consumer awareness of food safety is increasing, and organizations involved in the food industry are strongly required to ensure proper food safety management. This document introduces the three types of food safety management system certification services provided by the Japan Quality Assurance Organization. [Contents (partial)] ■ Frequently Asked Questions ■ Relationship diagram of the three food safety management system standards ■ Basic knowledge of food safety management ■ Registration status of food safety management system certification *For more details, please refer to the PDF document or feel free to contact us.

  • ISO certification body
  • ISO-related consultant

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Management System Standard "ISO 22000"

Introducing a management system standard for practicing food safety management, including hygiene aspects!

ISO 22000 is an international standard for food safety management systems. It reduces food safety risks based on the HACCP food safety management approach and enables the development of a safe food supply chain. It targets the entire supply chain and is intended to have a wide range of applicability. [Features] - Reduces food safety risks based on food safety management methods - Enables the development of a safe food supply chain - Includes all aspects of HACCP and adds elements of management systems - Targets the entire supply chain and is intended to have a wide range of applicability *For more details, please refer to the PDF document or feel free to contact us.

  • ISO certification body
  • ISO-related consultant

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[ISO Certification] ISO 22000 Food Safety Management System

A system for keeping food safe! An introduction to food safety management systems.

Our company provides consulting services for obtaining and improving ISO certification. "ISO 22000" is the international standard for food safety management systems. It was created to prevent food hazards that may occur in various processes and to properly manage food safety. By obtaining ISO 22000 certification, a system for managing the supply chain can be established, facilitating smoother communication. Please feel free to contact us with any questions, inquiries, or requests for quotes regarding ISO. 【Benefits of ISO 22000】 ■ Leads to increased social trust and corporate value ■ Establishes a system for safety management of products ■ Expected improvement in responsibility towards quality and safety ■ Facilitates smoother communication ■ Gains a certain level of evaluation for safety management from business partners *For more details, please refer to the related link page or feel free to contact us.

  • ISO-related consultant

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